Scones

Family, scones recipes. Best eaten hot

Ingredients

• 250g self raisingflour
• 60g unsalted butter
• 2 TBS of caster sugar
• 4 TBS of milk
• 2 small cooking apples, grated

directions

1. preheat oven to 220 Celcius
2. cut butter in to cubes and keep in freezer before using.
3. Sieve flour in to a bowl
4. rub butter in to flour, until its like breadcrumbs.
5. Add the apple and sugar and mix.
6. Add the milk and mix in to a ball
7. Roll out the mixture on a floured surface.
8. Cut circles out with a cutter and place on greesed baking tray.
9. Brush down with milk.
10. Bake for 10 minutes in the oven, or until golden
11. Allow to cool on a wire rack