Sourdough Rhubarb Muffins

Rhubarb muffins, made with sourdough.

Ingredients

• 50g white sugar
• 50g brown sugar
• 24g butter
• 2 medium eggs
• 2tsp freshly brewed coffee
• 200g sourdough starter
• 100g rhubarb, diced
• 100g whole wheat four
• 100g white flour
• 1tsp baking soda
• 1/2 tsp cinnamon, ground
• 1/4 tsp nutmeg, ground

Directions

1. Preheat oven 180 C degrees.
2. combine sugar & butter.
3. Add Coffee, egg, sourdough starter, rhubarb, and mix.
4. Sift flour, baking soda, cinnamon and nutmeg.
5. Fold all Ingredients together
6. Fill greased or lined muffin cups 1/2 to 3/4 full
7. Bake for about 20 minutes.
8. Let cool on wire rack.