French Toast

Ingredients

• 2 large eggs
• 80 ml milk
• 40 ml cream
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 4 thick slices of brioche
  • stale bread is perfect

Directions

1. Whisk the eggs, milk, cream and vanilla extract together.
2. Place the mixture in a wide shallow dish
3. Dip the bread in the dish and leave for 1-2 minutes
   1. Flip the bread and leave for the same amount of time
4. Melt butter in a frying pan over medium heat
5. Once the butter is foaming place 2 slices of soaked bread in the pan
6. Fry for 3 minutes on each side or until golden and crispy
7. Serve with fresh berries and honey